This week, with my best laid plans gone awry, has not been the best for following menus.

I did however find new ways to use up some leftover produce and so on. Knowing what’s on my menu for the week has very much helped me find ways to move my vegetables around into different meals.

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Monday: Dinner with my parents. Making bruschetta to take with me.

Tuesday: Grilled Cheese Sandwiches with turkey bacon and fresh tomatoes.

Wednesday: I’m out for dinner with friends. L. fends for himself.

Thursday: Chicken Curry with Brown Basmati Rice.

Friday: Black Bean Cakes with Basil-Orange Salsa.

Saturday: Grilled Balsamic Steak with fresh squash.

Sunday: Roasted chicken breast with beet gnocchi.

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